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Since its June 2007 launch in the heart of Cleveland’s Warehouse District, Crop Bistro & Bar has grown into the city’s most innovative restaurant, featuring a distinctive menu of inventive American cuisine, built upon foundations of freshness, flavor, and whimsy.

A project of well-seasoned food professionals Steve and Jackie Schimoler, Crop was originally imagined as a laboratory for Chef Steve’s cutting-edge culinary research – a Customized Restaurant Operations Platform, if you will. Today, that concept has evolved into a casually elegant showplace for Steve’s signature fare, with a stylish, 80-seat dining room, a covered sidewalk patio, and a hip-yet-playful vibe.

Discerning diners will find Crop’s menu enticing yet approachable, relying heavily on products culled from the region’s small farms. A celebration of culinary craftsmanship, definitive dishes like Cherry Bombs and Hot Balsamic Popcorn focus on intense flavors, top-quality ingredients, and a heaping helping of culinary whimsy. Like the harvest, the dishes change frequently, to best utilize all that is freshest and most fiercely delicious.

Crop Bistro & Bar is open for lunch Tuesday through Friday, and dinner Tuesday through Sunday, with a full bar, award-winning wine list, Thursday $5 Happy Hour, and late-night hours on Fridays and Saturdays.