Our fresh and creative food, knowledgeable and gracious service, and our beautiful court-yard inspired dining rooms, combine to provide 'special occasion' experience within a 'casual dining' budget.

Build your own delicious burritos at Chipotle!

Eclectic Burritos and Margaritas!

Lopez began in 1979. Craig Sumers & Spanky envisioned a multi-international chain of cutting edge Mexican restaurants. What began as a vision soon turned into a tradition. Just as planned, except a little different. After 28 years, the only cities where we succeeded are Palm Beach, Beverly Hills, Mexico City, and beautiful downtown Cleveland Heights. Negotiations collapsed in San Paulo, but we are close to announcing a new Lopez on Mykonos. This one promises to be the best of all.

chef + owner eric williams is a self-proclaimed "professional cook" who has a passion + flair for latin flavors / eric has been a lifetime cook in some of clevelands best restaurants / the name momocho is slang for "helion little boy" named for his son jaxson

since opening in early 2006, momocho has received much local + national acclaim for its unique approach to fresh + modern mexican cuisine / the menu at momocho focuses on seasonal + local ingredients combined with a unique twist on presentations that capture the spirit of mexico / located in the heart of ohio city, momocho is open for dinner six nights a week + has a seasonal outdoor patio / momocho is certain to captivate with its distinctive approach to decor, service + what we call mod mex cuisine... viva mexico!